Experience Our Dyafeh
Maza & Tapas , warmth, and the spirit of generous hospitality — in the heart of Santa Rosa.
Signature Maza
Small Plates, Big Stories
Every dish on our table carries a memory — passed down, perfected, and shared with love. Our maza is made to be savored slowly, together.
Hummus
Chickpeas purée, tahini, lemon juice, olive oil. Silky, rich, and made fresh every day.
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Kafta Kabab
Minced lamb, herbs, spices — grilled over open flame and served with turmeric rice or Farro Pilaf.
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Branzino
Whole roasted Mediterranean sea bass with herbs, lemon, and seasonal vegetables.
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Our Menu
Something for Every Craving
From cold spreads and hot maza to hearty entrées — our menu is built for sharing.
The Experience
A Room That Feels Like Home
Step inside and let the warmth wrap around you. Candlelight, the scent of spices, and a table full of small plates — this is how we gather.
Our Story
Born from a Love of the Shared Table
Olives And Agave was born from a simple belief: the best meals happen when everyone reaches across the table. Our maza menu is a love letter to the flavors of the Levant — hummus, kibbeh, fattoush, and more — prepared with care and served with generosity.
We opened our doors in Santa Rosa to bring the warmth of Middle Eastern hospitality to Northern California. Pull up a chair. The table is always set.
Hours & Location
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