Our Gallery
A Feast for the Eyes
From our kitchen to your table — a glimpse into the flavors, atmosphere, and moments that make Olives & Agave.
Hummus with olive oil and herbs
Kafta kabab on the grill
Branzino with seasonal vegetables
Lamb shank tagine
Zarzuela seafood stew
Shakshouka with eggs and tomato
Candlelit dining room
Restaurant interior warm lighting
Mezze spread on a shared table
Chef preparing dishes in the kitchen
Restaurant team smiling
Front of house staff welcoming guests
Lamb shank tagine with saffron couscous and roasted vegetables
Zarzuela seafood stew with mussels, shrimp, and grilled bread
Full table spread with entrées, wine, and beer
Maza trio with labneh, muhammara, and hummus with pita
Maza trio with eggplant, roasted pepper, and baba ghanoush with beer
Lavender cocktail in a coupe glass
Maza trio with cocktail and pita on the patio
Phyllo pastry triangles with three dipping sauces
Covered patio dining room with blue bistro chairs and hanging greenery
Patio table setting with blue-and-white plates and olive branch centerpiece
Raspberry rose cocktail with dried citrus garnish and fresh raspberries
Fried kebbeh trio with three dipping sauces and a glass of red wine
Come Experience It in Person
Order pickup or stop by — we'd love to share our table with you.